This mineral concentrate is made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.

LYLAC [3] harnesses the qualities of sulfate and potassium to underscore the delicate and floral characteristics of your coffee, ensuring an elegant, refined, and graceful addition to your brew with a silky mouthfeel.

Taste profile: elegant | floral | silky.

Composition: water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride.

Bottle size: 100mL. This bottle allows for approximately 150 brews.

How to use: Shake the bottle thoroughly before use. Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee.