Tasting Notes: Dark Grape, Wine, Medium Body, Sweet After-taste
Origin: Colombia
Process: Wine Yeast, Grape Maceration
Altitude: 1,550 - 2,000 m.a.sl.
Varietal: Castillo
Producer: Jairo Arcila

Indulge in the rich and fruity notes of Jairo Arcila's Castillo from Santa Monica. This medium-body cup has a unique blend of dark grape and wine flavors, crafted through a meticulous process of wine yeast and grape maceration. Enjoy a sweet aftertaste that lingers long after the last sip, grown at high altitudes between 1,550 - 2,000 m.a.sl.