Tasting Notes: Peach, Sweet Olives
Origin: Colombia
Process: Honey
Altitude: 1,550 - 2,000 m.a.sl.
Varietal: Castillo
Producer: Jairo Arcila

Introducing our latest addition, the exquisite Jairo Arcila's coffee from Santa Monica, processed using the Honey method to highlight its natural sweetness, and boasting tasting notes of juicy Peach and delectable Sweet Olives. Grown at an altitude of 1,550 - 2,000 m.a.sl., Castillo varietal, this coffee is sure to leave your taste buds wanting more.